This marshmallow Peep Easter martini recipe is a sweet and boozy treat for Easter brunch (and also a great way to use up extra Easter candy). OK, we don't actually know what extra candy means. LOL But, after all, Easter...
We combined the, now classic, chocolatini with our homemade chocolate popcorn syrup to create a, soon to be classic, popcorn chocolate martini.We're assuming you don't need much convincing to order a chocolate martini when you see it on a menu....
Our pink gin layered popcorn shots for a bachelorette party are the perfect way to celebrate a bride’s last single night out. The recipe combines the kick of gin, the creaminess of milk, which, in our case, is popcorn flavored...
Our twist on a popular cocktail led us to this recipe for a popcorn rum sour. The concept of a “sour” is pretty simple. Start with your choice of spirit. This is one of the most forgiving cocktails when it...
The popcorn French 75 recipe is our spin on the classic combination of gin, lemon juice, sugar syrup and champagne. The drink was created in the early 1900’s at the New York Bar in Paris and is named for the...
Our funfetti popcorn cocktail recipe uses the flavors of our funfetti popcorn along with some tasty spirits to make a wickedly good drink. We all know that funfetti is FUN! The trademarked name for multi-colored candy sprinkles has grown in...
