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Marshmallow Peep Easter Martini

Marshmallow Peep Easter Martini

This marshmallow Peep Easter martini recipe is a sweet and boozy treat for Easter brunch (and also a great way to use up extra Easter candy). OK, we don't actually know what extra candy means. LOL But, after all, Easter is one of those holidays where you can have your candy and drink it too. Sweet, boozy and full of joy, you’ll definitely make your guests happy with this fabulous and festive cocktail.

This one is definitely sweet so think of it as dessert in a glass. We use marshmallow vodka and there isn't really a good substitute for it so go ahead a purchase a bottle. Once you taste it, you'll find other uses for it. You'll also need some Easter sprinkles to rim the glass and, of course a bag of Peeps. We're fond of the pink bunnies but, you do you.

Most Easter or marshmallow cocktails don't contain any chocolate but we found that the sweetness needed something extra. You won't actually taste the crème de cacao but it adds a depth of flavor that's not there without it. The same amount of chocolate liqueur would work just as well to break up the cloying sweetness but still give you that creamy, marshmallow taste.

Naturally, it wouldn't be us if we didn't add popcorn flavor with our signature recipe for popcorn milk. We love infusing milk with our popcorn to use as a base for drinks and desserts. And while Easter Peeps marshmallows may be a kid favorite, this is definitely an adult treat. But that doesn't mean it can't be made kid-friendly. Just leave out the vodka, add a little extra popcorn milk and some chocolate syrup to replace the crème de cacao.

We used melted white chocolate to rim the glass because the Easter sprinkles are heavier than plain sugar or cocktail salt so you need something thicker. But, of course, the sweet delicious flavor of white chocolate is a great compliment to this drink so it works out perfectly. If you don't have any white chocolate, a bit of canned cake frosting will also work.

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