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Sweet and Salty Homemade Kettle Corn Recipe
Easy Stovetop Kettle Corn
This is the best kettle corn recipe we know – easy to make, family-approved, and downright addictive. Here in Indiana, we call it Midwestern sugar corn: a simple, sweet-and-salty popcorn snack that’s loved by kids and adults alike.
Traditional kettle corn was made in cast iron kettles in the 18th century, which is where the name comes from. Today, you can recreate that classic fairground flavor at home with a stovetop pot, our Dell Cove® Kettle Corn Popcorn Seasoning, and our Mushroom Popcorn Kernels.
This homemade kettle corn is a staple for our Sunday movie nights. It’s especially a hit with baseball films like Bull Durham, but it’s just as good for a casual evening at home. The mushroom kernels pop extra large and crunchy, while the seasoning gives you that perfect sweet-and-salty balance. Make a big batch – it disappears fast.
Why You’ll Love This Kettle Corn
- Easy stovetop recipe – no special kettle required
- Sweet and salty popcorn with just the right crunch
- Gluten free and vegan-friendly (just sugar + sea salt in the seasoning)
- Perfect for movie night, baseball games, or family snacking
Frequently Asked Questions
Is kettle corn gluten free?
Yes! This recipe – and our kettle corn seasoning – are both gluten free.
Is this recipe vegan?
Yes. With just oil, popcorn kernels, and our sugar-and-salt seasoning, it’s naturally vegan and dairy free.
How do I keep kettle corn from burning?
Use a large pot, keep the heat at medium, and shake the pan often. Constant movement keeps the sugar from sitting on the heat and burning.
Do I need a special kettle to make kettle corn?
No – a heavy saucepan or pot with a lid works perfectly for homemade kettle corn.
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