Dill With It Popcorn (Dill Pickle Popcorn)

Our better off single series of recipes, the ones you make when you don't have to care what someone else wants to eat, continues today with our Dill With It popcorn. This one is for our pickle heads. Do you have a whole shelf of different kinds of pickles in your fridge? Do you think almost every vegetable, not just cucumbers, is better pickled? Is no meal complete without a side of pickled something or other? This recipe is for you.

Our dill pickle popcorn seasoning is not subtle. Made with garlic, onion, mouth-puckering vinegar, black pepper sea salt and, of course, a generous burst of dill flavor. It's fragrant, zesty, tangy and just the perfect amount of sour.

Our black Better Off Single kernels pop up white and crunchy. Once you've made a fresh batch, add a generous amount of the dill pickle seasoning. In fact, we keep the pouch around because we keep adding as we're eating. We are those pickle heads!

Do we hear someone complaining they don't like that pickle smell? We don't, do we? Excellent! Spread the single love and treat your single friends to our Better off Single gift pack.

Dill With It Popcorn (Dill Pickle Popcorn)

Servings

6

Prep Time

5 minutes

Dill With It popcorn is our recipe for freshly popped corn tossed generously with our tangy dill pickle seasoning. Made with garlic, onion, mouth-puckering vinegar, black pepper sea salt and a generous burst of dill flavor, the Dill With It popcorn is fragrant, zesty, and just the perfect amount of sour.

Ingredients

• 3 Tablespoons canola oil

• ⅓ Cup Dell Cove Better Off Single popcorn kernels

• ¼ Teaspoon salt

• Dell Cove Dill Pickle popcorn seasoning

Directions

1. Add the canola oil and 2 to 3 of the Better Off Single kernels to a large pot with a lid. Heat on high until the kernels pop. That will let you know that your oil is hot enough.

2. Add the remaining kernels and the salt. Cover, continue cooking on high, shaking the pot often, until the popping stops. Remove the popcorn to a large bowl.

3. Pour on a couple of tablespoons of melted butter (optional). Sprinkle generously with the dill pickle seasoning and enjoy.