White Cheddar Popcorn Seasoning
Our White Cheddar popcorn seasoning is made from three cheeses - white cheddar, Parmesan and Romano. No fillers, no chemicals - just real cheese. Because really, cheese is great all by itself. But sprinkled on popcorn? It's awesome. Simply pop your popcorn, add a little butter or spritz of olive oil (to help the seasonings stick), shake on the flavor and enjoy.
INGREDIENTS: White Cheddar cheese (milk, salt, cultures and enzymes, disodium phosphate), Parmesan & Romano cheese (milk, salt, cultures and enzymes, disodium phosphate), Organic cane sugar. CONTAINS: MILK
Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.
HOW TO USE: Sprinkle our popcorn seasonings onto freshly popped popcorn, as desired. (It will stick better to buttered or lightly-oiled popcorn.) For microwave popcorn: After popping, sprinkle desired amount of popcorn seasoning into bag, close bag and shake firmly, then enjoy. To learn how to make perfect popcorn every time, please read our tutorial here. (It’s a family secret that we’re sharing!)
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location.