The 2.5 oz tin - will rim up to 50 standard martini glasses or champagne flutes, depending on the size of the glass and how much sugar you use. Serving size per glass: 1/4 teaspoon.
The 10 oz bulk bag will rim up to 200 standard martini glasses or champagne flutes. The 20 oz bulk bag will rim up to 400 standard glasses.
HOW TO USE: We include directions with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (With these, we recommend using a corn syrup or very thick simple syrup to moisten your glass rim, in order to have the candies stick.Do not use water only - it will dissolve your sugar.) For step-by-step directions with photos, see our tutorial here.
TIN SIZE: About 3" x 1". The tins are big enough to dip a champagne flute into, but smaller than a standard martini glass. This is not a martini rimming container. Why? Because with products sold in a martini rimming tin, you end up wasting half of it when the sugar gets gloppy. (And you won't want to waste any of this deliciousness!)
SHELF LIFE: Two years from purchase.
INGREDIENTS: Organic sugar, vegetable-based food coloring, artificial food coloring, confectioner's glaze. Candy pumpkins contain: SOY
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.
PLEASE NOTE: We created this rim sugar to add a zombie-like feel to your party! Our black cocktail sugar is highly color saturated and can temporarily color your lips and tongue a ghoulish black color. Never fear, though: Such coloring is easy to get rid of, either by eating food or brushing your teeth.