Popcorn on the Cob - Poppin' Cobs
Popcorn on the Cob – the most fun way to pop!
Welcome to a whole new way of popcorn popping. Grown here in Indiana, these kernels stay close to their roots until you pop them right off the cob! Each Poppin' Cob delivers a touch of rustic charm and pure snack-time joy. Simply place the cob in the included popping bag, microwave, and watch fluffy popcorn burst to life — straight from the cob.
Why You’ll Love It
- Fresh + Natural: Single-ingredient popcorn that’s non-GMO, gluten-free, and free from additives or preservatives.
- Easy to Pop: Just place the cob in the included popping bag and microwave for a few minutes — no oil needed.
- Fun for All Ages: Kids and adults alike will love watching kernels pop right off the cob.
- Versatile + Giftable: Perfect for movie nights, snack time, stocking stuffers, or a unique gift for popcorn lovers.
How It Works
- Remove the cob from its packaging and place it in the provided popping bag.
- Fold the open end of the bag closed three times to secure it.
- Microwave for a few minutes, until popping slows to 2–3 seconds between pops.
- Carefully open the bag (it will be hot!) and enjoy your fresh popcorn right off the cob.
- Any unpopped kernels? Simply pull them off the cooled cob and pop them on the stovetop with a little oil for round two.
Flavor It Your Way
These all-natural cobs are best enjoyed with a sprinkle of your favorite Dell Cove® popcorn seasoning. Try one of these flavor favorites:
FAQs
Do I need to add oil to the bag before popping?
Nope! Oil isn’t necessary, but you can add a drizzle for flavor if you’d like.
Why don’t all the kernels pop off the cob?
Some kernels may not pop due to natural moisture variation — totally normal! When the cob cools, pull off unpopped kernels and pop them later in a pan with a little oil.
The texture is great, but the flavor’s a little bland. Any suggestions?
Absolutely! Drizzle melted butter or olive oil and sprinkle on one of our Dell Cove® popcorn seasonings. Try butter + Salted Caramel + White Cheddar for a Chicago-style cheesy-caramel combo.