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It might be too late for Father's Day delivery, but it's never too late for popcorn! Free shipping on orders $49+. Details here
It might be too late for Father's Day delivery, but it's never too late for popcorn! Free shipping on orders $49+. Details here
Popcorn Topped Mac and Cheese

Popcorn Topped Mac and Cheese

We’re assuming that you love macaroni and cheese because we just assume everyone does. And yes, we all grew up with and love the stuff in the blue box. But mac and cheese is actually quite easy to make from scratch and so much better because you get to customize it however you like. The type of cheese, the amount of cheese (more, right?) and even the type of pasta shape. You also get to decide if you want to leave it creamy or bake it with a crunchy top. And this brings us to our favorite new creation which is popcorn topped mac and cheese. Hear us out. You get all the creaminess of the mac plus a crunch without the whole baking process. That’s a win-win as far as we’re concerned.

The first step to making mac and cheese is to make the cheese sauce. This basic béchamel recipe has lots of uses and cheese sauces can be poured over lots of dishes. It starts with a simple mixture of butter and flour, then milk and then cheese. Some seasoning for flavor but that’s basically it. A cheese sauce!

We love that extra sharp classic taste of cheddar cheese along with some Parmesan for a salty kick. But feel free to customize. Our other go-to for mac is smoked Gouda, with Gruyere coming in a close third. You can also mix a variety of cheeses but we try to stick to no more than two or three because otherwise the flavors can get muddled. We’d also keep to full fat butter and milk for a cheese sauce because that will help it thicken and develop that velvety texture.

As for the pasta, feel free to choose whatever shape you like. Orecciatte is one of our favorites for mac and cheese because the shape holds on to a lot of sauce. But ziti also works wonderfully. If you were going for a baked mac with a crunchy top, you’d have to combine butter and breadcrumbs, sprinkle the mixture over the top and bake for 15 to 20 minutes. But that’s a lot of extra time when we could be digging into our dinner. Adding popcorn to the top gives us that satisfying crunch, along with an extra generous sprinkling of Parmesan cheese, while still keeping the creaminess of stove top mac and cheese.

This combination of textures and flavors is going into regular dinner rotation at our house and, maybe, also at yours?

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