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Buffalo Popcorn (with Crispy Wings)

Buffalo Popcorn (with Crispy Wings & Blue Cheese) – Game Day Snack Board

Not popcorn chicken — but popcorn + buffalo flavors that are delicious together. This game day snack board pairs crispy baked chicken wings with a big bowl of buffalo popcorn (seasoned with our Dell Cove® Buffalo Wings Popcorn Seasoning) and a cooling blue cheese dip. It’s the classic wings experience, plus a crunchy popcorn twist.

Here’s the Scoop

All the buffalo wing flavor — none of the fryer. Toss Dell Cove® Buffalo Wings Popcorn Seasoning on freshly popped corn and serve it with oven-baked wings, celery sticks, and creamy blue cheese dip for the ultimate game day snack board.

Why you’ll love it

  • Buffalo flavor two ways: crispy wings + spicy buffalo popcorn.
  • Oven-baked, not fried: easy technique, minimal mess.
  • Game day friendly: serve as a snack board with celery and dip.

Buffalo Popcorn (with Crispy Wings & Blue Cheese) – Game Day Snack Board

Patricia Beets

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

American

Category

Savory Popcorn Recipes, Game Day Snacks

Spicy, tangy, and made for game day! This buffalo popcorn recipe pairs oven-baked wings with a bowl of Dell Cove® Buffalo Wings Popcorn — tossed in our signature seasoning for that perfect kick. Serve with blue cheese dip and celery for the ultimate snack board.

Buffalo Popcorn (with Crispy Wings & Blue Cheese) – Game Day Snack Board

Ingredients

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    • 2 lbs chicken wings

    • 2 tbsp canola oil

    • 1 tsp baking powder

    • 1 tsp garlic powder

    • ½ tsp salt

    • 4 tbsp butter

    • ¼ cup hot sauce (Frank’s-style)

    • 1 tbsp honey (optional)

    • Celery sticks

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    • 4 cups popped Dell Cove Movie Night popcorn kernels

    • Dell Cove® Buffalo Wings Popcorn Seasoning

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    • 1 cup sour cream

    • ¼ cup mayonnaise

    • 1 clove garlic, peeled and minced

    • 2 tbsp lemon juice

    • 1 pinch salt

    • 4 oz crumbled blue cheese

    Directions

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      1. Preheat oven to 400°F. Line a sheet pan with foil and place a wire rack on top. Pat wings dry.

        In a bowl, mix baking powder, garlic powder, and salt. Toss wings with canola oil, then with the spice mixture.

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      1. Arrange wings on the rack. Bake 30 minutes; flip and bake 20–30 minutes more until crisp and golden.

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      1. While the chicken wings are baking, in a small saucepan over low heat, melt butter with hot sauce (and honey, if using).

        After the wings are done, toss the chicken wings in sauce until evenly coated.

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      1. Stir together sour cream, mayonnaise, minced garlic, lemon juice and salt. Fold in blue cheese crumbles, and then scoop dip into a small bowl.

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      1. Make a big batch of popcorn using your preferred method: stovetop, air popper, or microwave popcorn popper. If you need directions for popping your kernels, please see our popping guide here.

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      1. Add warm popcorn to a bowl, and drizzle either sauce or melted butter over popped popcorn. Sprinkle with Dell Cove® Buffalo Wings Popcorn Seasoning to taste. Toss to coat.

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      1. Build a snack board with wings, celery, blue cheese dip, and the bowl of buffalo popcorn.

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