How to Make Perfect Air-Popped Popcorn

Making perfect air-popped popcorn is easy. Ready to ditch the microwave and join the air-popping party? In this step-by-step guide, we’ll walk you through how to pop popcorn with an air popper—and what to watch out for.

Ready? Let’s get poppin’!

Choosing the right kernels

Every air popper heats a little differently. There’s nothing worse than realizing half the kernels didn’t pop. To boost your success, choose high-quality popcorn kernels, ideally “hull-less” or thin-hull varieties. We love our Baby White popcorn kernels and Movie Night popcorn kernels.

The hull is the kernel’s outer coating (those bits that can get stuck in your teeth). Because some air poppers don’t run super hot, a thinner hull often means more kernels will pop.

Gather your gear

You only need an air popper and a large bowl. Make sure the machine is clean and follow the manufacturer’s instructions for use and cleaning.

Measure up

Measure your kernels. We find 1/2 cup is the sweet spot for many machines. Check your popper’s manual for the maximum capacity and don’t exceed it.

Let the popping begin

Plug in and preheat the machine for about 1 minute. Carefully remove any plastic chute if required by your model, then add the kernels to the popping chamber and replace the chute. Set a large bowl beneath the chute to catch the popcorn.

Watch your kernels

Get ready for a mini fireworks show. If your popper’s fan is strong and you see a few lightweight heritage kernels fly out, don’t panic—just pop them back into the machine and keep going.

Keep your ears open

Listen for the popping to slow to a gentle sizzle. Switch off the popper and give it a moment in case a few late bloomers are about to pop.

Get creative with toppings

Carefully open the lid and shake any last pops into your bowl. Now season it up—melted butter, olive oil, or try one of our favorites:

• Buttery Garlic
• White Cheddar
• Salted Caramel

Watch: Air-popped popcorn in 90 seconds

Frequently Asked Questions about Air-Popped Popcorn

Do you need oil to air-pop popcorn?

Nope! Air poppers use hot air, not oil, to pop kernels. You can always drizzle melted butter or oil afterward if you like.

Is air-popped popcorn healthy?

Yes — plain air-popped popcorn is a whole grain snack that’s naturally low in calories and fat. It’s also a good source of fiber.

Why are some of my kernels not popping? 

Unpopped kernels usually mean the machine isn’t hot enough or the kernels are too old or too dry. Using fresh, thin-hull kernels (like Dell Cove’s Baby White) helps reduce waste.

How do you make air-popped popcorn taste better?

Season it! Toss warm popcorn with a bit of melted butter or oil so toppings stick, then add your favorite seasoning blends like Buttery Garlic or White Cheddar.

Nutrition Notes

A plain cup of air-popped popcorn has about 30 calories, 1 gram of fiber, and virtually no fat. It’s a whole grain, naturally gluten-free, and makes a light base for savory or sweet toppings.

Make Your Next Bowl Pop

Want your popcorn to taste even better? Pair your air-popped kernels with Dell Cove’s Baby White kernels and finish with Buttery Garlic seasoning. Snack time just got an upgrade.