Our Halloween cocktail rim sugar will add sparkle and delicious drink garnish to drinks, and make any Halloween party frightfully fun! Perfect to use with cocktails or mocktails.
If using shot glasses, you can rim the entire glass edge for a very pretty look. Or you can rim just the side where your tongue is going to touch the glass, and create a bit of a half-moon shape with the sugar. If you'd like directions for how to do this, please visit our recipe and tutorial blog.
The 2.5 oz tin - will rim up to 50 standard martini glasses or champagne flutes, depending on the size of the glass and how much sugar you use. Serving size per glass: 1/4 teaspoon.
The 10 oz bulk bag will rim up to 200 standard martini glasses or champagne flutes. The 20 oz bulk bag will rim up to 400 standard glasses.
HOW TO USE: We include directions with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (We recommend using simple syrup. Do not use water only - it will dissolve your sugar.) For step-by-step directions with photos, see our tutorial here.
TIN SIZE: About 3" x 1". The tins are big enough to dip a champagne flute or shot glass into, but smaller than a standard martini glass. This is not a martini rimming container. Why? Because with products sold in a martini rimming tin, you end up wasting half of it when the sugar gets gloppy. (And you won't want to waste any of this deliciousness!)
SHELF LIFE: Two years from purchase.
INGREDIENTS: Organic sugar, vegetable-based food coloring, artificial food coloring, confectioner's glaze.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.
PLEASE NOTE: Our Halloween cocktail rim sugar is color saturated, in order to get the vibrant tone and bright sparkle. Because of this, if you use more than the suggested serving size of 1/4 teaspoon per martini glass, there may be some temporary coloring of your mouth. It will be easy to get rid of, either by eating food and/or brushing your teeth.