Our Gingerbread flavored cocktail rim sugar adds sweet seasonal flavor to your holiday drinks - from eggnog and Christmas cider, to your morning coffee (DIY gingerbread latte, anyone?)
Think of all the things you can add a yummy flavored sugar like this to: sprinkle some over your hot buttered toast, use it instead of plain granulated sugar in your favorite sugar cookie recipe - or get a bulk bag and some cute jars, and create a deliciously simple gift for your neighbor, your child's teacher, your mailman or anyone else on your Christmas list.
The 2.5 oz tin - will rim up to 50 standard martini glasses or champagne flutes, depending on the size of the glass and how much sugar you use. Serving size per glass: 1/4 teaspoon.
The 10 oz bulk bag will rim up to 200 standard martini glasses or champagne flutes. The 20 oz bulk bag will rim up to 400 standard glasses.
HOW TO USE: We include directions with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (We recommend using simple syrup. Do not use water only - it will dissolve your sugar.) For step-by-step directions with photos, see our tutorial here.
TIN SIZE: About 3" x 1". The tins are big enough to dip a champagne flute into, but smaller than a standard martini glass. This is not a martini rimming container. Why? Because with products sold in a martini rimming tin, you end up wasting half of it when the sugar gets gloppy. (And you won't want to waste any of this deliciousness!)
SHELF LIFE: Two years from purchase.
INGREDIENTS: Organic sugar, organic ginger, organic cinnamon, organic cloves, organic dark sugar.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.