Classic Steak Seasoning
Arguably our best grilling seasoning, and one of our top selling BBQ spice blends, this classic dry rub is a bit spicy and very peppery. The rough grind on the spices make a terrific crust on your steak, thanks to the coarse sea salt and three different types of peppercorns. Long story short: This is a meat lover's dream seasoning, and a blend we often use to give skirt steak a flavor boost.
INGREDIENTS: sea salt, crushed red pepper, organic garlic, organic spices, organic onion, cracked black peppercorn, rosemary.
Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.
How To Use: For a dry rub: Use 1 Tbsp per pound of meat, or 1/2 Tbsp per pound of vegetables. For a wet rub: Use 1 to 2 Tbsp of seasoning with a bit of neutral tasting oil or other liquid, and mix together to create a thick paste. To make into a sauce or dip: Use 1 Tbsp for every 1/2 cup of liquid. Get more recipe ideas here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location.