Is there anything more deliciously romantic than dark chocolate? We've married dark cocoa powder with organic sugar to created our Chocolate Dream cocktail rim sugar - a decadent martini rimmer that's surprisingly low calorie (less than 20 calories per teaspoon). A perfect accent for your Chocolatini and other chocolate drinks, or as a garnish for your champagne glass.
Cocktail tip: During the holidays, use our Chocolate Dream rimming sugar to rim your glasses of eggnog for a rich treat. Or dip marshmallows in the dark chocolate sugar and add to mugs of hot cocoa.
The 2.5 oz tin - will rim up to 50 standard martini glasses or champagne flutes, depending on the size of the glass and how much sugar you use. Serving size per glass: 1/4 teaspoon.
The 10 oz bulk bag will rim up to 200 standard martini glasses or champagne flutes. The 20 oz bulk bag will rim up to 400 standard glasses.
TIN SIZE: About 3" x 1". The tins are big enough to dip a champagne flute into, but smaller than a standard martini glass. This is not a martini rimming container. Why? Because with products sold in a martini rimming tin, you end up wasting half of it when the sugar gets gloppy. (That makes us sad.)
HOW TO USE: We include directions with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (We recommend using simple syrup. Do not use water only - it will dissolve your sugar.) For step-by-step directions with photos, see our tutorial here.
SHELF LIFE: Two years from purchase.
INGREDIENTS: Organic sugar, dark cocoa powder.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.