Our Cajun Bloody Mary spiced rim salt is heavily influenced by our time spent in New Orleans: hot, but oh-so-flavorful. It always bugged us that Bloody Mary cocktail salts at restaurants would be too mild - or so spicy, all you tasted was the heat (and not the drink). So we decided to make a spicy flavored salt that we'd want for our own kitchen and be proud to give to bartender friends as a foodie bar gift.
We use organic spices in this spiced rim salt - smoked paprika, cayenne peppers, garlic, onion, peppers, oregano, and others - and carefully blend it with our favorite Kosher flake sea salt. Using the salt is so easy: Just spread some salt on a plate, run a lime or lemon wedge over the top of your glass and then twist the rim in the salt.
The 3 oz tin - which is smaller in diameter than a standard margarita glass - has enough salt to rim at least 50 rocks or margarita glasses, depending on the size of the glass, the thickness of the rim and how much salt you use. Suggested serving size: 1/4 teaspoon per glass.
Please note: These are not rimming tins, as they are smaller than the diameter of a standard margarita glass. But we give you instructions on how to use the salts, along with a favorite margarita recipe.
The 12 oz bulk bag is resealable, and hold enough salt to rim 200 standard margarita glasses. Serving size: 1/4 teaspoon. Comes with one of our favorite margarita recipes.
HOW TO: Item comes with directions of how to rim a glass.
SHELF LIFE: Two years from purchase.
INGREDIENTS: kosher flake sea salt, smoked paprika, cayenne peppers, garlic, onion, peppers, oregano, other organic spices.
STORAGE: Please keep stored in a cool, dark and dry location, and away from direct sunlight.