Our Louisiana Blackened Cajun seasoning are a staple for cooks and grillmasters - whether you're adding Southern heat and flavor to redfish or Cajun fries. Try shaking this blend over a basket of Cajun fries and add it to eggs. Our seasoning brings you the flavor when you taste in a blackened dish (just know that you get the actual blackening comes from a very VERY hot fire).
Single tins: Hold a rounded quarter cup of seasoning, a net weight of 1.7 oz (48g). Comes with a suggested recipe.
Resealable bulk bags: 8 oz and 1 pound options in a stand-up bag that's easy to open and close. Comes with a suggested recipe.
Ingredients: cayenne pepper, chilis, Hungarian paprika, oregano, organic spices, sea salt, garlic. GLUTEN-FREE. NO MSG.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.