Add some playful color to your Easter party with our Easter Candy cocktail rim sugar. Garnish glasses of milk or sparkling grape juice (for the kids and mocktail drinkers) or sweet martinis (for the adult). Whether you're planning a casual Easter brunch, a cozy late lunch or a huge family dinner, your guests young and old will enjoy this playful drink garnish!
Our Easter cocktail rim sugar blends a pastel green rim sugar base with tiny marbleized Easter egg candies that are in shades of pink, purple, blue, yellow and red. The pink bunny Peeps are not included (we ate those at the photo shoot!)
The 2.5 oz tin - will rim up to 50 standard martini glasses or champagne flutes, depending on the size of the glass and how much sugar you use. Serving size per glass: 1/4 teaspoon.
The 10 oz bulk bag will rim up to 200 standard martini glasses or champagne flutes. The 20 oz bulk bag will rim up to 400 standard glasses.
HOW TO USE: We include directions with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (We recommend using simple syrup. Do not use water only - it will dissolve your sugar.) For step-by-step directions with photos, see our tutorial here.
TIN SIZE: About 3" x 1". The tins are big enough to dip a champagne flute into, but smaller than a standard martini glass. This is not a martini rimming container. Why? Because with products sold in a martini rimming tin, you end up wasting half of it when the sugar gets gloppy. (And we hate wasting this stuff!)
SHELF LIFE: Two years from purchase.
INGREDIENTS: Rimming sugar: Organic sugar, vegetable based color, artificial color, confectioner's glaze. Candy Easter Eggs: cane sugar, artificial color, artificial flavor, CONTAINS SOY.
STORAGE: Please keep stored in a cool, dark and dry location.