Heat up your summer cookout with a blend that combines ginger with garlic and the smokiness of paprika. Yes, the spice rub has a strange name - and the idea of cooking or grilling a chicken with a can of beer inside the chicken cavity can seem outright odd - but the results are undeniably delicious: chicken skin that is thin and crispy, and meat that falls off the bone.
Glass jar: 2.0 OZ (57g). Jar comes with sifter cap.
Small bulk bag: 8 oz (228g).
Large bulk bag: 16 oz (456g). Both bulk bags are resealable, and ideal for refilling your glass spice jar.
Culinary Q&A: Why would anyone stuff a can of perfectly good beer inside a chicken? Here's the idea: As you cook chicken, the alcohol steams and rises into the cavity of the bird, to keep the meat moist and tender -- like basting, but without all the work. Here's what we know: Beer can chicken requires little to no kitchen fussing, and generally speaking, turns out a tasty meal. Just be VERY CAREFUL when removing the can after cooking. (It's metal and hot!)
INGREDIENTS: sea salt, organic garlic, organic spices, smoked paprika, organic onion, organic ginger, peppercorns. GLUTEN-FREE. SUGAR FREE. NO MSG.