Chili Lime Salt - Green Chile and Lime Spiced Salt
Our Green Chile and Lime spiced salt was created after we came back from a trip to Taos, New Mexico. The addictive heat of the chilis, the tang of fresh lime, all infused into one of our favorite salts. The result: oh-so-flavorful and a perfect spicy margarita salt. If you like flavored cocktail salts on your drink rim, this is the drink garnish for you.
Cooking tip: Try this zesty seasoning sprinkled over fresh watermelon or mango, or blend it with some butter and melt it on your grilled corn.
INGREDIENTS: sea salt, green chile peppers, peppers, lime, citric acid.
Tin Size: 3 inches x 1 inch. Not a cocktail glass rimmer tin.
Serving size per glass: 1/4 teaspoon.
HOW TO USE: We include directions and a suggested cocktail recipe with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (For our salts, we recommend using a lime or lemon wedge, or a flavored cordial to moisten your glass rim.) For step-by-step directions with photos, see our tutorial here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.