Deluxe BBQ Dry Rubs Collection - Ultimate Griller Gift Set
This top selling collection of eight gourmet grilling spices and meat rubs is a kitchen staple - and makes a terrific wedding gift and housewarming present. A deluxe gift box that will help you to season virtually any dish, it is the perfect introduction to the diversity of our spice blends and gives you all the tools you need to boost your grilling skills. It comes packaged in a pretty black gift box and includes a cooking conversion chart and access to our grilling recipe site - a gift set that's ready to be given as a gift to the BBQ master in your life.
The following hand blended seasonings are included in your box:
Classic Steak Seasoning: 2.0 oz (56g) Arguably our best grilling seasoning, and one of our top selling BBQ spice blends, this classic dry rub is a bit spicy and very peppery. The rough grind on the spices make a terrific crust on your steak, thanks to the coarse sea salt and three different types of peppercorns.
Fiery Sriracha Seasoning: 3.0 oz (85g) Tangy, smoky and just the right amount of heat, this rub is made for people who enjoy the slow mouth-burn of eating red jalapenos. Best on beef, chicken or fish - though some sprinkle it on grilled corn with mouth-watering success.
French Provencal Herb Blend: 0.75 OZ (22g) If you grill fish and vegetables, our French Provencal Herb Blend will be your go-to seasoning. In our own kitchen, this complex herb mix is the secret behind David's perfect roasted chicken. We use only organic spices when we blend our recipe - and include savory herbs such as thyme, basil and cracked fennel, with a twist of lavender.
Jamaican Jerk Seasoning: 2.5 oz (70g) Make delicious Jamaican-style chicken and seafood BBQ with our Jamaican Jerk Seasoning, a sweet and spicy blend that highlights the heat of Scotch bonnet chilies. This blend can be used as a dry rub or turned into a wet marinade
Garlic & Pepper Herb Rub: 2.5 oz (70g) Is there anything better than garlic and pepper? There is if you add Himalayan sea salt, lemon peel, sweet onions and other organic herbs. A coarse-grind spice rub that boosts the flavor of fish and shellfish - but also awesome on pork and vegetables.
Lemon Pepper Seasoning Pepper: 2.5 oz (70g) Pepper and lemon are a classic pair. Our twist blends fresh cracked Tellicherry pepper and Himalayan pink sea salt with organic lemon, lime and orange citrus zests. The result: A bright mix that adds the right amount of savory flavor to fish and poultry.
Louisiana Cajun Seasoning: 2.0 oz (57g) We love everything about New Orleans. Especially the food. This blend is a staple in our Founders' kitchen, and has all of the heat of the Deep South - without the tongue-scorching burn. If you haven't had this on grilled shrimp, you haven't lived - and this is the blend we use when we're wanting to boil up some crawfish or add heat to beef cuts.
Memphis BBQ Rib Rub: 2.25 (64g) This family favorite rub recipe is just the right amount of smoky, sweet and heat, thanks to cayenne pepper, garlic and smoked paprika. Rub on pork ribs and slow-roasted chicken for true Southern style BBQ.
NO MSG. NO FILLERS. GLUTEN-FREE.