Make delicious Jamaican-style chicken and seafood BBQ with our Jamaican Jerk Seasoning, a sweet and spicy blend that highlights the heat of Scotch bonnet chilies. This blend can be used as a dry rub or turned into a wet marinade - though it's tasty sprinkled on popcorn, too!
Glass jar: 2.5 oz (70g). Jar comes with sifter cap.
Small bulk bag: 8.0 oz (230.4g)
Large bulk bag: 16.0 oz (460.8g). Both bulk bags are resealable, and ideal for refilling your glass spice jar.
INGREDIENTS: organic brown sugar, sea salt, organic garlic, organic spices, chiles, cinnamon, peppers, scotch bonnet chilies, thyme. GLUTEN-FREE. NO MSG.
Spicy trivia: The term jerk is believed to have evolved from the word charqui, a Spanish term for jerked or dried meat. (Hence, the word "jerky" in English.) It also comes from the technique of "jerking" or jabbing holes in the meat, so seasoning or marinade can be absorbed more easily.