Bloody Mary Spiced Rim Salt - Cajun Bloody Mary salt
Our Cajun Bloody Mary spiced rim salt is heavily influenced by our time spent in New Orleans: hot, but oh-so-flavorful. It always bugged us that Bloody Mary cocktail salts at restaurants would be too mild - or so spicy, all you tasted was the heat (and not the drink). So we decided to make a spicy flavored salt that we'd want for our own kitchen and be proud to give to bartender friends as a foodie bar gift.
We use organic spices in this spiced rim salt - smoked paprika, cayenne peppers, garlic, onion, peppers, oregano, and others - and carefully blend it with our favorite Kosher flake sea salt. Using the salt is so easy: Just spread some salt on a plate, run a lime or lemon wedge over the top of your glass and then twist the rim in the salt.
INGREDIENTS: kosher flake sea salt, smoked paprika, cayenne peppers, garlic, onion, peppers, oregano, other organic spices.
Tin Size: 3 inches x 1 inch. Not a cocktail glass rimmer tin.
Serving size per glass: 1/4 teaspoon.
HOW TO USE: We include directions and a suggested cocktail recipe with each order. All you need is a plate; a bowl; and something to moisten the rim of your glass. (For our salts, we recommend using a lime or lemon wedge, or a flavored cordial to moisten your glass rim.) For step-by-step directions with photos, see our tutorial here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location - think kitchen cabinet away from heat, not a refrigerator.