Extracts - for baking, cooking and cocktail making
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Whether you're a baker, a cook or a cocktail bartender, having a collection of great extracts is a kitchen must. Why? Because extracts help you add strong flavors to baking, sauces, ice cream and beverages - all at a drop at a time. Extracts are highly concentrated flavors that are extracted onto an alcohol base, which is burned off in the cooking or baking process - leaving behind the rich flavor. Even better: All of our extracts are gluten free, pure and extremely shelf-stable - a closed, airtight bottle of extract will be good for many years, as long as you store it in a dark, cool and dry location.