Tuscan Herb & Garlic Seasoning
Our Italian-style seasoning marries the sweet flavor of oregano with the added zing of garlic and peppers. Add a savory crust when grilling pork tenderloins and chops, or sprinkle into your favorite tomato sauce and pasta recipes for extra flavor.
It makes a great marinade for fish, too, or as a dry rub for steaks or lamb. And when we're dreaming of relaxing at a little cafe in Florence, we'll bake some bread and stir a spoonful of our Tuscan Herb & Garlic Seasoning into olive oil, to enjoy as a bread dip.
INGREDIENTS: organic garlic, sea salt, organic rosemary, peppers, organic oregano, organic spices.
Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.
How To Use: For a dry rub: Use 1 Tbsp per pound of meat, or 1/2 Tbsp per pound of vegetables. For a wet rub: Use 1 to 2 Tbsp of seasoning with a bit of neutral tasting oil or other liquid, and mix together to create a thick paste. To make into a sauce or dip: Use 1 Tbsp for every 1/2 cup of liquid. Get more recipe ideas here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location.
