Spicy Chipotle Seasoning
Inspired by the flavors of the Southwest, where open flames and charred jalapenos bring out the best in beef and pork. Enjoy these tangy, savory flavors at home, with our Spicy Chipotle Seasoning - a blend of roasted chipotles, garlic and just hint of green chiles. It's flavorful and savory, with just the right amount of heat for making grilled pork tacos or beef fajitas.
INGREDIENTS: chiles, organic spices, sea salt, chipotle pepper, organic garlic, organic onion, chili powder, oregano, peppers.
SPICY TRIVIA: The chile pepper is New Mexico's official state vegetable and the official New Mexico state question - yes, that's a thing - is "red or green?" That refers to the question everyone gets asked - whether you prefer red or green chile - when ordering New Mexican cuisine.
Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.
How To Use: For a dry rub: Use 1 Tbsp per pound of meat, or 1/2 Tbsp per pound of vegetables. For a wet rub: Use 1 to 2 Tbsp of seasoning with a bit of neutral tasting oil or other liquid, and mix together to create a thick paste. To make into a sauce or dip: Use 1 Tbsp for every 1/2 cup of liquid. Get more recipe ideas here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location.