Hot Chicken & Wings Seasoning
Emphasis on HOT, Dell Cove® Hot Chicken and Wings Seasoning mixes organic garlic, cayenne and dark ancho chilies with the yummy tang of vinegar and creaminess of Parmesan. Punch up the heat of a plate of Nashville hot chicken or spicy chicken wings for a tailgate party! This also makes a wonderful rub for burgers and adds a tasty zip to roasted vegetables.
INGREDIENTS: Dark chili powder, Parmesan cheese (milk, salt, cultures and enzymes, disodium phosphate), organic garlic, organic spices, cayenne pepper, dark cocoa, sea salt, cinnamon, organic vinegar powder. CONTAINS: MILK.
Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.
How To Use: For a dry rub: Use 1 Tbsp per pound of meat, or 1/2 Tbsp per pound of vegetables. For a wet rub: Use 1 to 2 Tbsp of seasoning with a bit of neutral tasting oil or other liquid, and mix together to create a thick paste. To make into a sauce or dip: Use 1 Tbsp for every 1/2 cup of liquid. Get more recipe ideas here.
SHELF LIFE: Two years from purchase.
STORAGE: Please keep stored in a cool, dark and dry location.