Beer Can Chicken Rub

$ 8.95

Heat up your summer cookout with a blend that combines ginger with garlic and the smokiness of paprika. Yes, the spice rub has a strange name - and the idea of cooking or grilling a chicken with a can of beer inside the chicken cavity can seem outright odd - but technique keeps the meat moist and tender. (It's like basting, but without all the work.) And the results are undeniably delicious: chicken skin that is thin and crispy, and meat that falls off the bone.

INGREDIENTS: sea salt, organic garlic, organic spices, smoked paprika, organic onion, organic ginger, peppercorns. 

    ALLERGEN FREE GLUTEN FREE MSG FREE SUGAR FREE

    Glass jars: 1.75 inches x 4 inches. Come with sifter cap.
    Resealable bulk bags: 8 oz and 1 pound options come in a resealable stand-up bag that's easy to open and close. Both come with directions for how to pop popcorn on the stove top.

    How To Use: For a dry rub: Use 1 Tbsp per pound of meat, or 1/2 Tbsp per pound of vegetables. For a wet rub: Use 1 to 2 Tbsp of seasoning with a bit of neutral tasting oil or other liquid, and mix together to create a thick paste. To make into a sauce or dip: Use 1 Tbsp for every 1/2 cup of liquid. Get more recipe ideas here.

    SHELF LIFE: Two years from purchase.

    STORAGE: Please keep stored in a cool, dark and dry location.

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