What's a Colandarita, you ask? Let's just say it's a marriage between a colada and a margarita, with all the flavor of the tropics. They are a delicious and refreshing drink inspired by the best of both traditional cocktails. Let us know what you think in the comments.
First, make a strawberry puree: Pour the the organic cane sugar and water in a medium saucepan and bring to a boil. Let the sugar dissolve completely, then cool that mixture completely. Pour this simple syrup into a blender and add your strawberries. Puree in the blender, then pour this puree into another clean container.
Next, in your blender, combine 1/2 cup of this strawberry puree, triple sec, tequila, lime juice, coconut milk, and cream of coconut, and 2 cups of ice. Puree until smooth.
Rim your bar glasses with our Strawberry Cocktail Rim Sugar, then pour the drink into the glass and garnish with strawberries and shredded coconut. Makes 4 drinks.